Goa's Bold
14% Craft Mead.
Small-batch honey fermentation infused with cinnamon and ginger. Stronger than wine. Smoother than spirits.
Crafted in Bethora, Goa. Built for premium hospitality.
Why MeadlyBear?
14% ABV Premium Strength
Most meads are light. We ferment ours to full-bodied strength — delivering depth, structure, and complexity that holds up to food pairing and hospitality service.
Crafted in Goa
Produced at our facility in Bethora Industrial Estate, Goa. Controlled fermentation. No artificial flavoring. No shortcuts. Every batch is traceable.
Built for Hospitality
Designed for hotels, beach clubs, bars, and corporate gifting programs. Premium margin product with a story guests remember.
Our Products
Our Signature 14% Meads
Cinnamon Mead
Warm cinnamon layered over rich fermented honey. A structured finish designed for evening service. Deep, warming character that pairs beautifully with hearty dishes.
Ginger Mead
Sharp ginger warmth balanced by honey depth. A bold alternative to traditional wine service. Bright and invigorating — a natural crowd pleaser at beach events.
Why It Matters
Why 14% ABV Changes Everything
Beer averages 5%. Most wines sit between 12–14%. MeadlyBear stands confidently at 14%, delivering:
Trade & Distribution
For Hotels, Bars & Retailers Across Goa
MeadlyBear is actively expanding trade partnerships. We work directly with hospitality venues to deliver premium margin products backed by a story your guests will remember.
What We Offer Partners:
Trusted by Hospitality Leaders
"MeadlyBear offers a unique 14% profile that differentiates our beverage menu from every other venue in Goa."
— Hospitality Partner, Goa
Production Facility
Experience MeadlyBear in Goa
Visit our production facility in Bethora for guided tastings, trade discussions, and private corporate sessions.
Bethora Industrial Estate, Betora, Goa 403409
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