Cinnamon Mead

14% ABV

Warm cinnamon layered over rich fermented honey.

A structured finish designed for evening service. The warmth of cinnamon harmonizes with the natural sweetness of fermented honey to create a mead that feels both familiar and extraordinary. Rich, layered, and deeply satisfying.

Best Paired With:

Grilled meats
Goan pork vindaloo
Dark chocolate desserts
Aged cheeses

Specifications

TypeSpiced Mead (Metheglin)
ABV14%
SweetnessSemi-Dry
Serving Temp12–15°C
Best Served InWine glass
Shelf Life24 months

Trade Availability

Available for bulk supply. MOQ & pricing on request.

Ginger Mead

14% ABV

Sharp ginger warmth balanced by honey depth.

A bold alternative to traditional wine service. The vibrant bite of fresh ginger meets the smooth richness of fermented honey, creating a lively, invigorating mead that commands attention at every table.

Best Paired With:

Fresh seafood
Spicy Goan cuisine
Beach events & sundowners
Asian fusion menus

Specifications

TypeSpiced Mead
ABV14%
SweetnessDry
Serving Temp10–12°C
Best Served InWine glass or flute
Shelf Life24 months

Trade Availability

Available for bulk supply. MOQ & pricing on request.

Interested in Stocking MeadlyBear?

We work with hotels, restaurants, beach clubs, and retailers across Goa. Contact our trade team to discuss pricing and availability.

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